Barbara’s Rice Pilaf

Jan 27

A side dish your family will want on repeat! This dish reminds me of my mom’s brown rice, but it’s just a little different. We loved it and can’t wait to make it again!

This recipe makes about 8-10 servings.

Notes for this recipe - Barbara said to use 16 oz of Minute Rice, my box was 14 oz and it was just fine!

*If you want to watch the video of this being made, this recipe starts at the 11:48 mark.

We were so shocked at how tasty this was! And so easy to make!
Submitted by Barbara.

Ingredients

6 slices of bacon
1/2 onion, diced
1/2 green pepper, diced
16 oz Minute Rice, uncooked
2 cans Beef Consommé
garlic salt (or powder) to taste

Here’s how to make it

Preheat oven to 375 degrees F.
Cook bacon in a large skillet until crispy, remove to a plate leaving bacon grease behind. Crumble the bacon.
Sauté onions and peppers in bacon grease until soft and then remove to the plate with the bacon.
In a 1.5 qt baking dish, add Minute Rice. Top with bacon and veggies.
Pour in 2 cans of beef consommé, season with garlic salt, stir to combine and cover tightly with aluminum foil.
Bake at 375 for 30 minutes, stirring halfway through.
Serve as a side and enjoy!