Fish And Chips
These fish and chips are quick and easy to make and are SO tasty!
This makes about 4 servings.
NOTES Feel free to season the flour/corn meal mixture however you’d like!
*If you want to watch the video of this being made, this recipe starts at the 8:46 mark.
Fried fish and chips are so yummy!
Ingredients
FISH:
cod, cut into strips
2-3 eggs, beaten
1/2 cup corn meal
1/2 cup all-purpose flour
1 Tbsp Auntie Nono’s Seafood Seasoning
salt and pepper to taste
vegetable oil
CHIPS:
russet potatoes cut into 1/4-1/2 inch strips
olive oil
seasoned salt
Here’s how to make it
Heat a large skillet to med-high with about 1 inch of vegetable oil in the skillet.
Once the oil reaches about 350 degrees F it is ready to fry.
Mix flour, cornmeal and seasonings together in a shallow bowl.
Dip cod strips into eggs to coat and then coat them in the flour mixture before putting them in the skillet.
Fry in the skillet for about 4-6 minutes, turning frequently so they don’t burn on the bottom.
Remove from skillet to paper towel, lined plate.
FOR HOMEMADE FRIES:
Wash potatoes thoroughly and drain. Dry potatoes completely.
Toss in olive oil and sprinkle with seasoned salt.
Spray air fryer basket with oil and put potatoes in the basket.
Air fry at 400 degrees F for 13-18 minutes (depending on desired crispiness).
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