Fried Pork Chop Sandwiches
Not to be dramatic, but this sandwich may change your life. :)
This recipe makes about 4 servings.
Notes for this recipe - Use whatever toppings you’d like!
*If you want to watch the video of this being made, this recipe starts at the 10:36 mark.
These Fried Pork Chop Sandwiches will become a family favorite!
Submitted by Kelli
Ingredients
tenderized boneless pork chops
buttermilk for marinating pork
1 sleeve regular saltine crackers
3 eggs for dredge
1 cup Zatarain’s seasoned fish fry breading
peanut oil
hamburger buns
Any toppings and condiments you like.
Here’s how to make it
Tenderize pork chops.
Marinate pork in buttermilk. 2 hours works well. They’re already very tender and any longer they will fall apart.
While they are marinating, cut the onion, tomato and lettuce and put them in the fridge. These are toppings for later.
Heat peanut oil to 350
Crush crackers and mix with Zatarain’s. It’s ok to leave some crumbs bigger. It adds a wonderful texture to them.
Prepare dredging station and whisk eggs.
Start coating pork. It will have the buttermilk adhered to it and I dip it straight into the eggs like that. Then into the cracker mixture. Really press the cracker mixture into the pork. No meat should be visible.
Fry until golden brown on both sides. I wish I could give you an exact time but I just watch it and flip when golden. Maybe 3-ish minutes. I also (very slightly) adjust my temperature often too. I like to keep a steady rumbling fry around the pork.
Place onto paper towels to soak up grease.
Put on hamburger buns with your favorite condiments and toppings! Enjoy!
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These Fried Pork Chop Sandwiches will become a family favorite!
