Homemade Mac N Cheese
Looking for a delish new way to make homemade mac n cheese? This one is fantastic!!
This recipe makes about 8 servings.
Notes for this recipe - Feel free to change up the cheeses, if you’d like.
*If you want to watch the video of this being made, this recipe starts at the 15:35 mark.
Homemade Mac N Cheese
Submitted by Juanita
Ingredients
1/2 -1 box of elbow macaroni (I used an entire 1 lb box)
1 egg, whisked
2 heaping Tbsp sour cream
2 heaping Tbsp Duke's mayo
1 (4oz) packet Velvetta cheese sauce
1 small, sweet onion, diced
1 Tbsp butter
1 tsp garlic powder
6 oz Mexican Blend cheese (w/o the spices)
12 oz bag sharp cheddar cheese (separated in half)
Here’s how to make it
Preheat oven to 350 degrees F. Grease a 3 qt baking dish.
Boil noodles, drain.
In a small pan, sauté onions in butter til soft.
Mix all ingredients together in a large bowl, only half of the sharp cheddar goes in at this point. Reserve second half for top.
Pour into greased baking dish.
Put remaining cheese on top.
Bake at 350 for 30 minutes until cheese starts to brown around the edges.
Enjoy!
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Homemade Mac and Cheese!
