Golden Mushroom Crockpot Roast
There are so many versions of pot roast out there, but this one made with golden mushroom soup is an upgrade to a classic!
This recipe makes about 8 servings.
Notes for this recipe - Feel free to add whatever veggies you like! You can even sauté mushrooms and add them in at the end.
*If you want to watch the video of this being made, this recipe starts at the 1:06 mark.
Very traditional, but better than most!!
Submitted by Sabrina.
Ingredients
One 2-3lb chuck roast
2 cans Campbell’s Golden Mushroom soup
1 packet Lipton Beefy Onion Soup Mix
2 small cans (5 oz) evaporated milk (or 3/4 larger can)
Here’s how to make it
Whisk together canned soups, beefy onion soup mix, and the evaporated milk inside your slow cooker.
Add roast (optional, but not necessary: you could sear the roast before adding) and any veggies you’d like.
Cook on low for 10 hours or high for 8 hours.
Serve over mashed potatoes!
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