Bailey’s Best and Easiest Mac n Cheese

Aug 30

We’ve made SO many mac n cheese recipes over the years. But Steven has officially deemed this his favorite, so I guess this is how I’ll be making it from now on! It so creamy and delicious!

This recipe makes about 12-16 servings.

Notes for this recipe - Bailey mentioned that it’s really important to use the aluminum pan if possible as it has the best outcome. Also, I forgot to stir mine after 20-25 minutes in the oven so that’s why I had a few crunchy noodles on the top. So if you stir yours halfway through, you’ll be good!

*If you want to watch the video of this being made, this recipe starts at the 7:41 mark.

It is truly a dump and bake side dish that everyone will love!
Submitted by Bailey.

Ingredients

16 oz box elbow macaroni
16 oz shredded sharp cheddar cheese
16 oz shredded Colby Jack cheese
3 cups milk
2 cups heavy whipping cream
1/2 stick butter, melted
salt and pepper to taste

Here’s how to make it

Preheat oven to 375 F.
Add all ingredients to the aluminum pan (lasagna sized pan, 10x14) and stir it up.
Bake at 375 F for 1 hour, stirring once about 20-25 minutes into the cooking time.