Greek Salmon Bowls

When our family went on vacation, I ordered a Salmon Bowl at one of our favorite restaurants on Hilton Head Island, SC. Main St. Pub and Cafe got it RIGHT and I had to recreate this when we got home. It has great Greek flavors and is so quick to get on the table.

This makes about 2-3 servings.

Notes: The restaurant also added spinach and artichoke hearts to the veggies, so those would be great to add in if you can!

*If you want to watch the video of this being made, this recipe starts at the 4:27 mark.

Recreating this Greek Salmon Bowl was so much fun and our family loved the flavors!

Ingredients

• salmon fillets (skin on, or off)

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 onion, sliced

• 1 Tbsp minced garlic

• 2 Tbsp butter

• kalamata olives

• feta cheese

• 1/4-1/3 cup Greek Vinaigrette

• 1 cup rice

• Auntie Nono’s Seafood Seasoning

Here’s how to make it

• Cook rice and set aside.

• Prepare salmon however you’d like. I steamed ours, but you could grill or bake.

• In a large skillet over med-high heat, melt butter.

• Add onions and peppers and sauté for about 4-5 minutes.

• Add garlic and cook for another minute.

• Reduce heat to med-low and pour in Greek dressing. I also added some feta in at this point. Simmer for 5 minutes.

• Serve everything together in a bowl. Rice, veggies and salmon topped with kalamata olives and feta.

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