Instant Pot Taco Pasta

Sometimes you just want a crowd-pleasing dinner that hardly takes any time to prepare. This Instant Pot Taco Pasta is the perfect recipe!

This makes about 8 servings.

Notes: Feel free to use whatever blend of cheese you would like! You could also use sour cream instead of heavy cream in this recipe.

*If you want to watch the video of this being made, this recipe starts at the 9:52 mark.

Taco Pasta will make everyone in your house smile…especially you because it is just so easy to make!

Ingredients

• 1 lb ground beef, 85-90% lean

• 1 yellow onion, diced

• 2 cloves garlic, minced

• 1 Tbsp taco seasoning

• salt and ground black pepper, to taste

• 1 8-ounce can tomato sauce

• 1 cup mild salsa, homemade or store-bought

• 3 cups beef stock

• 12 ounces uncooked medium pasta shells

• 6 ounces cheddar cheese, about 1 ½ cups, shredded

• ½ cup heavy cream

• 2 tablespoons fresh cilantro leaves, chopped

Here’s how to make it

• View full recipe at littlesunnykitchen.com

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