Greek Stuffed Spaghetti Squash

My first attempt at baking spaghetti squash was a HUGE success! These bowls have so much flavor and it’s a bonus that it’s a healthy dish too!

This makes about 4 servings.

Notes: I used a 4 lb squash!!

*If you want to watch the video of this being made, this recipe starts at the 0:14 mark.

Such a fun way to serve a DELICIOUS dinner!

Ingredients

• 1 medium-large spaghetti squash (about 2 lbs)

• 1lb 94% lean ground turkey (or lamb)

• 1/2 TBS minced garlic

• 1 large red bell pepper, chopped (about 1 cup)

• 1/2 medium sweet onion, chopped (about 1/2 cup)

• 1 14oz can quartered artichoke hearts, rinsed and drained

• 3 cups fresh spinach

• 6 oz feta, crumbled (omit if needed)

  Homemade Greek Seasoning:

• 1/2 TBS dried oregano

• 1 tsp dried basil

• 1/2 tsp ground onion

• 1/4 tsp marjoram

• 1/4 tsp thyme

• salt and pepper to taste

Here’s how to make it

• Full recipe instructions can be found here: fitmittenkitchen.com

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