Smoked Cheesy Chicken and Potato Casserole
A casserole that has so much depth of flavor! You’ll want to make this one for guests!
This recipe makes about 8-10 servings.
Notes for this recipe - No notes on this one. It is perfection!
*If you want to watch the video of this being made, this recipe starts at the 9:30 mark.
We’ve found a new favorite casserole in our house!
Submitted by Courtney.
Ingredients
1 10 oz can cream of chicken with herbs soup
8 oz sour cream
1 1/2 cups shredded smoked cheddar cheese
1 (20 oz) package frozen diced hash brown potatoes with onions and peppers, thawed
1 lb smoked or roasted chicken cut into strips (I use a whole rotisserie chicken)
1 cup crushed croutons
1 TBSP butter, melted
Here’s how to make it
Preheat oven to 375. Lightly grease 9x13 dish.
In a large bowl, combine soup, cheese and sour cream. Add in chicken and potatoes. Transfer to pan.
Mix croutons and butter and sprinkle on top of casserole
Bake 40-50 mins until heated through
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