Mexican Mush
I love a good family recipe that’s loved by different generations! Mexican Mush was created by Tabitha’s mom and it’s still going strong and everyone loves it!
This recipe makes about 6 servings.
Notes for this recipe - I added onions to my ground beef as it cooked just because we love onions.
*If you want to watch the video of this being made, this recipe starts at the 8:28 mark.
Quick, easy and with ingredients you probably have on hand!
Submitted by Tabitha.
Ingredients
1 lb ground chuck
2-3 cans pinto beans, drained and rinsed
1 can Rotel
1 12oz jar taco sauce
2-3 cups shredded cheddar cheese
1 large bag of Doritos
1 head of lettuce, shredded
1 large tomato, diced
Zesty Italian dressing
Here’s how to make it
Heat a large skillet to med-high and brown ground meat. Drain if needed.
Add pintos, Rotel, taco sauce, and most of the shredded cheese. Stir to combine and bring to a simmer. Then lower the heat until cheese is completely melted (about 5 minutes).
Make a salad out of the lettuce and tomato
Crush a handful of Doritos in the center of the plate. Add Mexican Mush over the Doritos. Then add the salad and any other toppings your family loves.
Finally, top it off with Zesty Italian Dressing and enjoy!
Note from Tabitha: You can also use this as a dip!
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