Ultimate BLT Bowls

Chicken Recipes

Sep 15

Jason’s Deli makes a GREAT BLT bowl and I just had to attempt to recreate it at home. It was really close!!

This makes about 4 servings.

NOTES I’ve gone back and had the Jason’s Deli one again and realized I forgot to add a hard-boiled egg. Also, I didn’t have a ripe avocado, but they serve theirs with avocado. DON’T SKIP the pickled red onions!

*If you want to watch the video of this being made, this recipe starts at the 0:40 mark.

Ingredients

1 large chicken breast, butterflied in half
seasonings for chicken (I used salt, pepper, garlic powder, onion powder & paprika)
12-16 oz bacon, cooked and chopped
1 ripe avocado, sliced
1 cup shredded colby jack cheese
1/2 cup pickled red onions
1 large tomato, chopped
Romaine or green leaf lettuce, chopped
Ranch dressing

Here’s how to make it

Season chicken on both sides and cook until done. Allow to rest and then slice. (I used the air fryer to cook my chicken. 380 degrees F for 12-15 minutes)
Assemble salad with all the ingredients! It’s that easy! Top with Ranch dressing and enjoy!