Mississippi Chicken Sliders

Chicken RecipesCrockpot Recipes
Written By Mandy Making

These Mississippi Chicken Sliders are the BEST sliders I’ve ever made, and I’ve made many different kinds of sliders!

This makes about 12 servings.

NOTES I halved the recipe for our needs.

*If you want to watch the video of this being made, this recipe starts at the 0:45 mark.

This Greek dish is the BEST! Our family couldn’t get enough!

Ingredients

  • 6-8 skinless chicken thighs (you can use bone-in or boneless)

  • 3 tablespoons dry ranch seasoning (about 1 and ½ packets)

  • 8 tablespoons butter

  • ½ 16 ounce jar whole pepperoncini peppers with juice

  • 1 teaspoon red chili flakes

    For The Sliders

  • 2 packages Hawaiian dinner rolls, sliced in half horizontally

  • ½ cup mayonnaise

  • ¼ cup spicy mustard

  • 24 slices Gouda cheese (substitute provolone if desired)

  • 3 tablespoons butter

  • 1 tablespoon dry ranch seasoning

  • 1 tablespoon dried parsley

Here’s how to make it

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Mandy Making
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