Crockpot Beef and Broccoli

I love making Asian dishes at home and this one is in the Crockpot?!?! Yes!!! This dish turned out so great!

This makes about 4-6 servings.

NOTES I doubled the recipe since I had a 3 lb chuck roast. We served it with jasmine rice and it was delicous!

*If you want to watch the video of this being made, this recipe starts at the 6:06 mark.

The most tender beef strips in a delicious sauce! This recipe is a keeper!

Ingredients

• 1 1/2 pound beef chuck roast boneless, sliced into thin strips

• 1 cup beef consomme or beef broth

• 1/2 cup low sodium soy sauce

• 1/3 cup dark brown sugar

• 1 tbsp. sesame oil

• 3 garlic cloves minced

• 1/4 cup cornstarch

• Frozen broccoli florets about 3 cups (I used one 14 oz bag)

• White or brown rice cooked

Here’s how to make it

• For step-by-step instructions visit therecipecritic.com

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