Sausage and Rice Skillet Casserole

This dinner comes together in about a half hour, which is perfect for busy weeknights. Most of these items are something I keep on hand anyway, so it’s almost like a pantry meal!

This makes about 4 servings.

NOTES No notes

*If you want to watch the video of this being made, this recipe starts at the 9:51 mark.

Dinner that's so yummy, there won't be leftovers!

Ingredients

• 2 tablespoons extra-virgin olive oil, divided

• 12 ounces cooked Italian chicken sausage links not breakfast sausage, cut into 1/4-inch slices

• 1 red bell pepper cored and 1/2-inch diced (about 1 cup)

• 1 orange or yellow bell pepper cored and 1/2-inch diced (about 1 cup)

• 1 small or 1/2 large yellow onion, diced (about 1 cup)

• 1 teaspoon dried basil

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• 1 cup instant brown rice (we used white Minute rice)

• 2 cloves garlic, minced

• Pinch red pepper flakes optional

• 1 cup low-sodium chicken broth

• 1 15-ounce can fire-roasted tomatoes in their juices

• Chopped fresh parsley, optional for serving

Here’s how to make it

• Find full marinade recipe at wellplated.com

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