Sausage, Egg and Cheese biscuit Casserole
Sausage, Egg and Cheese Biscuit Casserole is a filling breakfast!
This makes about 8-10 servings.
Notes for this recipe - Use any type of cheese you’d like! Also, you can use mild sausage, if you don’t like spicy.
*If you want to watch the video of this being made, it starts at the 6:26 mark!
Sausage, Egg and Cheese Biscuit Casserole is a filling breakfast!
Ingredients
1 (16 oz) can jumbo buttermilk biscuits
1 lb hot sausage, cooked & crumbled
2 cups cheddar cheese, shredded
6 large eggs
½ cup milk
salt & pepper, to taste
1 (2.75 oz) packet country sausage gravy
2 cups water (or milk)
Here’s how to make it
View full recipe at thecountrycook.net
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Sausage Egg and Cheese biscuit casserole
