Seven Can Chicken Tortilla Soup

Dinner in 15 minutes, okay, I can manage that! This 7 can soup tastes so good and we added all our favorite toppings!

This makes about 8 servings.

Notes: I used homemade taco seasoning.

*If you want to watch the video of this being made, this recipe starts at the 2:22 mark.

This soup tastes like you’ve done a LOT more than dump some cans in a pot. Adding your favorite toppings makes it even better!

Ingredients

• 15 oz black beans, drained and rinsed

• 15 oz pinto beans, drained and rinsed

• 14.5 oz diced tomatoes, drained

• 15 oz sweet canned corn, drained

• 12.5 oz canned chicken breast, drained

• 10 oz green enchilada sauce

• 14 oz chicken broth

• 1.25 ounces taco seasoning OR the following 4 seasonings:

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• 1/4 teaspoon black pepper

• 1/2 cup shredded cheddar cheese optional topping

• 1/3 cup sour cream optional topping

• 1 diced avocado optional topping

• 2 cups tortilla chips optional topping

Here’s how to make it

• For full recipe check out sixsistersstuff.com

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