White Bean Turkey Chili

White Bean Turkey Chili is a great, spicy twist on regular chili!

This makes about 6-8 servings.

Notes for this recipe - I used petite diced tomatoes with jalapenos and habaneros. This added to the spiciness of the dish. Feel free to tone it down to your family’s liking!

*If you want to watch the video of this being made, this recipe starts at the 0:30 mark.

White Bean Turkey Chili is a great, spicy twist on regular chili!

Ingredients

  • 1 Tbsp extra virgin olive oil

  • 1 large yellow onion, chopped

  • 2 cloves garlic, minced

  • 2 Tbsp chili powder

  • 1 Tbsp cumin

  • 1 tsp smoked paprika

  • ⅛ tsp cayenne pepper

  • 1 lb lean ground turkey

  • 2 cans cannellini or Great Northern beans, rinsed and drained

  • 14.5 ounces low sodium fire roasted diced tomatoes

  • 3 cups low sodium chicken broth

  • 1 lime juiced, plus more for serving

  • ¼ cup freshly chopped cilantro

  • salt and pepper to taste

Here’s how to make it


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