White Chicken Chili

My mama told me I needed to try this recipe for such a long time before I FINALLY tried it. We LOVE this one so much!

This recipe makes about 6 servings.

Notes for this recipe - We added 1/2 cup of heavy cream at the end instead of 4 oz of cream cheese and 1/4 cup half and half. Personal preference. :)

*If you want to watch the video of this being made, this recipe starts at the 3:17 mark.

This is the BEST white chicken chili!! So easy to make, too!

Submitted by my mom, Fran.

Ingredients

• 1 lb boneless skinless chicken breasts trimmed of excess fat

• 1 yellow onion diced

• 2 cloves garlic minced

• 24 oz. chicken broth (low sodium)

• 2 (15oz) cans great Northern beans drained and rinsed

• 2 (4oz) cans diced green chiles (I do one hot, one mild)

• 1 (15oz) can whole kernel corn drained

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp cumin

• 3/4 tsp oregano

• 1/2 tsp chili powder

• 1/4 tsp cayenne pepper

• small handful fresh cilantro chopped

• 4 oz reduced fat cream cheese softened

• 1/4 cup half and half

Here’s how to make it

• For the full recipe instructions visit thechunkychef.com

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