Crockpot Jambalaya
There are many different ways to make a Jambalaya, but this one packs so much flavor and is made in the Crockpot!
This recipe makes about 6-8 servings.
Notes for this recipe - I had to crank my Crockpot up to high for the last hour so that the rice would cook completely.
*If you want to watch the video of this being made, this recipe starts at the 10:23 mark.
We love a good jambalaya and this was the first time we tried it in the slow cooker. It was so rich and flavorful!
Submitted by Brenda.
Ingredients
30 oz crushed tomatoes
4 oz tomato paste
2 Tbsp Worcestershire sauce
3 cups chicken broth
1 can diced green chiles
1 Tbsp Creole seasoning
1 cup diced celery, onion and bell pepper
3 cloves minced garlic
chicken
12 oz smoked sausage, cut into 1/4 inch slices
1.5 cups white rice, uncooked
Here’s how to make it
Spray slow cooker with non-stick spray.
Add all ingredients EXCEPT sausage and rice to slow cooker.
Cook on low for 2-3 hours. Remove chicken and cut into bite-sized pieces. (It's okay if chicken isn't done cooking yet).
Add chicken back into slow cooker. Also add sausage and rice.
Cook on low for another 2-3 hours or until rice is done. Enjoy!
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