Asian Cucumber Salad

I love a traditional tomato and cucumber salad in the summer and this one just tweaks it a tad to make it Asian-inspired and we LOVE it.

This makes about 6 servings.

NOTES I didn’t have an English cucumber and it was totally fine.

*If you want to watch the video of this being made, this recipe starts at the 7:24 mark.

The perfect side dish in the summer, this is so refreshing!

Ingredients

• 1 large Cucumber, seedless English variety, very thinly sliced

• ¼ sweet onion, very thinly sliced

• 1/3 cup rice vinegar

• 1 Tbsp sesame seeds, toasted

• 1 Tbsp dill , minced & fresh OR ½ teaspoon dried dill weed

• ¾ tsp salt

• ¾ tsp sugar

• ¼ tsp red pepper flakes, crushed

Here’s how to make it

• Find full recipe at thefoodcharlatan.com

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