Thai Lettuce Wraps

International RecipesChicken Recipes
Written By Mandy Making

I’ve always loved lettuce wraps and these were no exception. The fresh ingredients gave it such a great flavor and crunch. We can’t wait to have these again!

This makes about 4 servings.

NOTES I used a full lb of ground chicken and it was the perfect amount for us! Because I used more chicken, I made a little extra sauce.

*If you want to watch the video of this being made, this recipe starts at the 0:22 mark.

Lettuce wraps are so healthy and delicious!

Ingredients

  • 1 Tablespoon sesame oil

  • ¼ cup onion diced

  • 2 cloves of garlic

  • 1 tablespoon fresh minced ginger or ginger paste

  • 10 oz ground chicken

  • ¼ cup Tamari (low sodium) or soy sauce, coconut aminos

  • 2 Tablespoon Thai sweet red chili sauce

  • juice of 1 lime

  • 1 teaspoon maple syrup or honey, agave

  • ⅓ cup cashews chopped – raw or roasted/salted

  • ¼ cup scallions chopped

  • ¼ cup cilantro fresh, chopped

  • ¼-½ cup carrots shredded

  • Sesame seeds for topping

  • 1 head butter lettuce – leaves removed rinsed and dried

Here’s how to make it

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Mandy Making
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