Bacon Pimento Cheese Corn Muffins
These are, HANDS DOWN, the best corn muffins I’ve ever eaten. I love that the bacon and pimento cheese tones down the “sweetness” of the jiffy mix, making these more of a savory bread to go with your meal!
This makes about 10 servings.
NOTE: I forgot to take my egg out to come to room temperature, so I just but it in a glass with luke warm water for about 5 minutes and it was perfect.
*If you want to watch the video of this being made, this recipe starts at the 5:53 mark.
Bacon pimento cheese corn muffins are my new favorite!!
Ingredients
5 ounces pimento cheese spread
1/4 cup butter, melted
1/4 cup sour cream
1 large egg, room temperature
1 package (8-1/2 ounces) cornbread/muffin mix
4 bacon strips, cooked and crumbled
Here’s how to make it
View full recipe at tasteofhome.com
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