Chicken Parmesan Soup

Need a quick but delicious soup for dinner? THIS IS IT. The flavor is amazing and we will be making this again soon.

This recipe makes about 6-8 servings.

Notes for this recipe - I used rotisserie chicken.

*If you want to watch the video of this being made, this recipe starts at the 8:56 mark.

This soup is packed with flavor and takes 20 minutes to make!

Submitted by Lauren.

Ingredients

• 1 tbsp. extra virgin olive oil

• 1 large onion, chopped

• 3 minced cloves of garlic

• 3 tbsp tomato paste

• 1 tsp crushed red pepper

• 1 15oz can diced tomatos

• 6 cups chicken broth

• 1/2 bag of cheese tortellini

• 2 chicken breasts cooked and shredded or cubed.. or use a rotisserie chicken :)

• 1 1/2 cup mozzarella cheese

• 1 cup parmesan cheese

• 1 tbsp parsley

• salt and pepper to your liking

Here’s how to make it

• In a large pot over medium heat, heat oil. Add onion and cook, stirring until soft (about 5 minutes).

• Add garlic and cook for about 1 minute. Stir in tomato paste and red pepper flakes. Add tomatoes and broth. Bring to a simmer.

• Add tortellini let boil for 5-6 minutes.

• Add chicken, mozzarella, parmesan and parsley. Let cheese melt, Season with salt and pepper to your liking.

  *We like to have breadsticks with ours :)

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