Cinnamon Roll French Toast Bake

Feb 1

Breakfast for dinner? Yes, please!

This recipe makes about 4 servings.

Notes for this recipe - Double this to make for a larger crowd! If you’d prefer, you could add one more egg to the recipe I’ve typed below. I just prefer it to be less “eggy”.

*If you want to watch the video of this being made, this recipe starts at the 11:23 mark.

Cinnamon Roll French Toast bake is taking regular cinnamon rolls to the next level!
Submitted by Lisa.

Ingredients

1 tube cinnamon rolls, refrigerated, with icing
2 Tbsp butter, melted
2 eggs
1/4 cup milk
1 tsp cinnamon
1 tsp vanilla
1/2 cup maple syrup

Here’s how to make it

Cut each cinnamon roll into 8 pieces.
In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
Pour the butter on the bottom of a 8x8 baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the egg mixture over the cinnamon rolls. Pour maple syrup over the mixture.
Bake at 375°F for 25 min.
Top with the icing from the cinnamon rolls.
Enjoy!