Crockpot Taco Hashbrown Casserole
I found this recipe online and tweaked it to our liking and, BOY, did we like it! This is a perfect cozy weather dish!
This makes about 6-8 servings.
NOTES I added a well-drained can of Rotel. I also added an onion to my ground beef as it cooked.
*If you want to watch the video of this being made, this recipe starts at the 0:30 mark.
This comfort food Crockpot casserole will make the whole family happy!
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 oz packet taco seasoning (or 3 Tbsp)
10.5 oz cheddar cheese soup
30 oz frozen shredded hashbrowns
2 cups shredded taco style cheese divided
1 can Rotel, (well-drained), optional
Here’s how to make it
For step-by-step instructions visit recipesthatcrock.com
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