Crockpot Jalapeno Lime Chicken Soup
Don’t let the name scare you. If you aren’t into spicy food, you can definitely tame this one down. The flavor profile is just amazing!
This recipe makes about 10 servings.
Notes for this recipe - Serve this with homemade cornbread!! I have a recipe here.
*If you want to watch the video of this being made, this recipe starts at the 9:17 mark.
Crockpot Chicken Noodle Soup is a classic and a must try.
Ingredients
1 medium red onion
4-5 jalapenos, remove seeds and ribs to take away spiciness
4 cloves garlic, can use fresh or pre-minced
handful (about 1/4 cup) cilantro
4 cups (32 oz) salsa verde, we used med. spice, but can use mild
4 cups (32 oz) chicken broth
1.5 lbs chicken breasts
juice of 2-3 limes
2 cans (15 oz each) cannellini beans, drained and rinsed
Here’s how to make it
View full recipe at littlespicejar.com
*I did not add the water it calls for in the source recipe.
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Crockpot Jalapeno Lime Chicken Soup
