Sheet Pan Greek Chicken

This dish is easy to make and is bursting with flavor!

This makes about 6 servings.

Notes for this recipe - Use any other seasonings you love!! This can be changed up so easily!

*If you want to watch the video of this being made, it is at the 0:18 mark!

Sheet Pan Greek Chicken is such a great healthy meal with so much flavor!

Ingredients

• ½ cup olive oil

• 1 lemon, juiced

• 4 garlic cloves, minced

• 2 tsp dried oregano

• 1 tsp dried thyme

• 1 tsp Dijon mustard

• 1 tsp kosher salt

• ½ tsp black pepper

• 6 chicken thighs, bone-in, skin-on

• 1 medium zucchini, halved lengthwise and sliced

• 1 yellow bell pepper, chopped into 1-inch pieces

• ½ large red onion, thinly sliced into wedges

• 1 pint cherry tomatoes

• ½ cup kalamata olives, pitted

• ¼ cup feta cheese (or more, if you love it like we do)

• 2 tablespoons finely chopped fresh parsley

Here’s how to make it

View the full recipe at downshiftology.com

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