Crockpot Tuscan Garlic Chicken

When Cheryl submitted this recipe, I had reservations because it used sun-dried tomatoes. But I’m SO glad I made the exception and tried it anyway. This Tuscan Garlic Chicken just became a favorite in our house!

This recipe makes about 4 servings.

Notes for this recipe - I put the sun-dried tomatoes in the blender to break them up. I don’t like the texture of them and this worked like a charm!

*If you want to watch the video of this being made, this recipe starts at the 11:59 mark.

This dish just made THE list of one of our favorite slow cookers meals ever!

Submitted by Cheryl.

Ingredients

• 6 – 8 skinless, bone-in chicken thighs

• 1 tablespoon olive oil or butter

• 6 cloves garlic, minced

• 1 cup heavy cream

• 1/3 cup chicken broth

• 3/4 cup grated parmesan cheese

• 1 tablespoon Italian seasoning

• 1 teaspoon crushed red chili pepper flakes, optional

• sea salt and fresh cracked black pepper

• 1/2 cup sun-dried tomatoes (chopped)

• 2 cups spinach (chopped, packed)

Here’s how to make it

• See the instructions to make this at eatwell101.com

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