Mandy’s Potato Salad
I found this recipe AGES ago, but it’s been our favorite for many years and I love making it for get-togethers in the summer!
This makes about 10-12 servings.
NOTES Feel free to use a different type of potato, but red potatoes are the easiest in my opinion!
*If you want to watch the video of this being made, this recipe starts at the 0:30 mark.
Everyone loves this recipe! It’s a classic!
Ingredients
2.5 lbs red potatoes, diced
2 eggs, hardboiled, peeled and chopped
1/2 green bell pepper, diced
1/2 onion, finely diced (I prefer red onion)
8 oz dill relish
1-2 Tbsp mustard
1/2 cup Duke’s mayo
1/2 tsp white sugar
salt and pepper, to taste
Here’s how to make it
Place diced potatoes in a Dutch oven and fill with water (one inch above the tops of the potatoes). Bring to a boil and boil until fork tender, but not falling apart. (About 10 minutes)
Drain, and allow to cool for about 15-30 minutes.
Stir all ingredients into the potatoes in a large bowl.
Refrigerate for about 2-3 hours before serving!
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