Southern Fried Chicken
While I love making shallow fried chicken in Crisco, this deep fried version is SO good! I hope you’ll give this a try!
This makes about 4-6 servings.
NOTES no notes!
*If you want to watch the video of this being made, this recipe starts at the 15:07 mark.
The best southern fried chicken!
Ingredients
1 whole chicken, cut up (or 8 pieces of your favorite cuts of chicken)
2 tsp kosher salt
2 tsp garlic powder
2 tsp onion powder
2 cups buttermilk
2 Tbsp hot sauce
2 cups all-purpose flour
1 cup cornstarch
2 tsp kosher salt
2 tsp paprika
2 tsp black pepper
peanut oil (for frying)
Here’s how to make it
For the full instructions visit thecountrycook.net
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