Nana’s Buttermilk Biscuits

Nana Elizabeth was a great cook. But the one thing she taught me that I still make to this day are her buttermilk biscuits.

This makes about 12 servings.

*If you want to watch the video of this being made, this recipe starts at the 7:06 mark.

My nana’s biscuits are my favorite.

Ingredients

• 4 cups self-rising flour

• 1.5 cups buttermilk

• 3.5 Tbsp Crisco

Here’s how to make it

• Preheat oven to 500 degrees F.

• Add wet ingredients to the flour.

• Mix with hands.

• Put onto a floured counter and roll to about .5 inch thick.

• Cut and place on a baking sheet.

• Bake at 500 for 10 minutes.

• Rub a stick of butter over the tops of the warm biscuits for extra flavor!

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