Thai Chicken and cabbage skillet

We love Thai food and this one is healthy and easy to make. It’s a win-win!

This recipe makes about 6 servings and takes about 20 minutes to make.

Notes for this recipe - Sneak in any veggies you’d like!

*If you want to watch the video of this being made, this recipe starts at the 0:52 mark.

Thai Chicken and Cabbage Skillet is so quick to make!

Ingredients

• 3 Tbsp. olive oil, divided

• 1 lb ground chicken

• 16 oz coleslaw mix

• 2 medium carrots, grated

• 2–3 green onions, sliced

• 1 tsp Auntie Nono’s Firecracker Sea Salt

• pepper, to taste

• Sriracha sauce, for serving

SAUCE INGREDIENTS:

• ¼ cup creamy peanut butter

• ¼ cup soy sauce

• 3 cloves garlic, minced

• 2 Tbsp honey

• 1 Tbsp grated fresh ginger

• 1 Tbsp rice vinegar

• 1 tsp sesame oil

Here’s how to make it

• View the full recipe at littlebroken.com

• I substituted Auntie Nono’s Firecracker Sea Salt in place of kosher salt. I also opted to leave the cilantro out.

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