Tuscan Bean and Chicken Sausage Soup
This soup has great Italian flavors and is a very light dinner! We loved it!
This makes about 6-8 servings.
NOTES I got this out of the All Recipes magazine and it said to use 4 cups baby spinach, so that’s what we did. On the web, the recipe says to use 2 cups.
*If you want to watch the video of this being made, this recipe starts at the 0:22 mark.
Delicious Italian-flavored soup!!!
Ingredients
¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
1 onion, chopped
1 yellow squash, sliced into half moons
2 cloves garlic, pressed
1 (32 ounce) carton chicken broth
2 (15 ounce) cans white beans, drained and rinsed
1 (15 ounce) can Italian-style diced tomatoes
2 cups baby spinach leaves
⅓ cup red wine
1 teaspoon Italian seasoning
3 tablespoons grated Pecorino-Romano cheese
Here’s how to make it
Find full recipe at allrecipes.com
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